The Old-Fashioned doesn’t chase trends—it survives them. Born from a simple mix of whiskey, sugar, bitters, and water in the early 1800s, it laid the foundation for modern cocktails. Hidden within its balance is an older influence: Rock & Rye, a whiskey sweetened with rock candy and citrus. Today, Up n Down Rock & Bourbon completes the legacy, offering a perfectly balanced Old-Fashioned in a single pour

unning a brewery, vineyard, or catering venue doesn’t mean sacrificing cocktail quality. Connecticut RTD producers are redefining smart bar programs with pre-balanced, bar-quality cocktails built for consistency, speed, and ease. No complex recipes. No deep retraining. Just great drinks, every pour. From indulgent classics to modern smashes, these ready-to-drink solutions help venues boost margins, reduce stress, and deliver a premium guest experience—no seasoned mixologist required.

With Fire by Forge packed wall to wall, the Pour-Offs Season 1 Finals became a celebration of Connecticut hospitality at its best. Bartenders, fans, and fellow competitors filled the room as High Proof Hustlers and Taco ’Bout Tipsy battled through inspired, deeply thoughtful cocktails. Every drink impressed, every pour mattered, and the finale delivered everything this league was built to be.